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–+ servings

Best-Ever Honey Glazed Ham with Brown Sugar and Mustard

This easy honey-glazed ham is quick, healthy-ish, and perfect for Christmas, Easter, or Thanksgiving. Learn how to cook and glaze a fully cooked ham with a simple brown sugar honey mustard glaze.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Main Course
Servings 8
Calories 153 kcal

Ingredients
  

  • 1 cooked ham joint, 2–2.5 kg (4–5 lbs)
  • ½ cup honey
  • ¼ cup brown sugar
  • 2 tablespoons Dijon mustard
  • ½ teaspoon garlic powder
  • 3 tablespoons unsalted butter

Instructions
 

  • Preheat the oven: Set it to 170°C (325°F) so it’s fully heated before the ham goes in.
  • Warm the ham: Place the ham in a large roasting tray and wrap it tightly with foil. Bake for 20–30 minutes, until heated through.
    1 cooked ham joint
  • Make the glaze: Melt the butter in a small saucepan over low heat. Stir in the honey, brown sugar, Dijon mustard, and garlic powder. Cook and stir until smooth.
    ½ cup honey, ¼ cup brown sugar, 2 tablespoons Dijon mustard, 3 tablespoons unsalted butter, ½ teaspoon garlic powder
  • Glaze the ham: Remove the ham from the oven and carefully unwrap the foil. Brush the glaze generously over the surface.
  • Bake uncovered: Return the ham to the oven without foil. Bake for a further 25–30 minutes, brushing once more with glaze if desired.
  • Rest and serve: Remove from the oven and let it rest for 10 minutes before slicing and serving.

Nutrition

Calories: 153kcalCarbohydrates: 25gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 21mgSodium: 331mgPotassium: 89mgFiber: 0.2gSugar: 24gVitamin A: 134IUVitamin C: 0.1mgCalcium: 13mgIron: 1mg
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