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–+ servings
roasted beet salad with goat cheese.

Beet Salad With Goat Cheese  

Try this delicious beet salad with goat cheese! Roasted beets, fresh greens, and tangy goat cheese make for a perfect, flavorful dish.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Salad
Servings 3 servings
Calories 225 kcal

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Ingredients
  

  • 1 large beetroot, peeled and thinly sliced
  • 4 cups mixed salad greens
  • ½ cup crumbled goat cheese
  • ¼ cup walnuts, chopped
  • 2 tablespoons red wine vinaigrette
  • 1 tablespoon olive oil
  • salt and pepper to taste

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Place the beetroot slices on a baking sheet and drizzle with olive oil. Roast them for 20-25 minutes until they are soft.
  • In a big salad bowl, mix the salad greens, roasted beetroot slices, crumbled goat cheese, and chopped walnuts.
  • Pour the red vinaigrette over the salad and toss everything together. Add salt and pepper to taste.
  • Serve right away and enjoy your delicious beetroot goat cheese salad!

Nutrition

Calories: 225kcalCarbohydrates: 6gProtein: 10gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gCholesterol: 17mgSodium: 175mgPotassium: 233mgFiber: 1gSugar: 2gVitamin A: 1008IUVitamin C: 14mgCalcium: 74mgIron: 2mg
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