Air Fryer Parmesan Fries with Truffle Oil (No Garlic)
Crispy, golden Air Fryer Parmesan Fries with Truffle Oil are the ultimate savory snack! Light, crunchy, and packed with parmesan and truffle flavor, they’re perfect for weeknight treats or elegant appetizers.
Ingredients
- 4 medium russet potatoes
- 2 tablespoons olive oil
- Black pepper, to taste
- 2 tablespoons truffle oil, optional
- ¼ cup shredded Parmesan cheese
- ¼ teaspoon salt, or to taste
- chopped fresh parsley
Instructions
- Prep the Potatoes: Peel (optional) and slice the potatoes into fries. Soak them in an ice bath for 5–10 minutes to remove excess starch, then drain and pat dry thoroughly.4 medium russet potatoes
- Season: Toss the fries with olive oil, season with salt and pepper, and arrange them in a single layer in the air fryer basket.2 tablespoons olive oil, ¼ teaspoon salt, Black pepper
- Cook: Air fry at 375°F (190°C) for 35–40 minutes, shaking the basket halfway through, until crispy and golden brown.
- Add Truffle and Parmesan: Transfer hot fries to a mixing bowl, drizzle with truffle oil, and toss. Sprinkle with Parmesan cheese and chopped parsley, then serve immediately.¼ cup shredded Parmesan cheese, chopped fresh parsley, 2 tablespoons truffle oil
Notes
- Alternate cooking methods:
- Deep Fried - Heat oil to 350°F (175°C) and fry potatoes in batches for 3-5 minutes until golden. Drain on paper towels and season with truffle oil, Parmesan, and parsley while hot.
- Oven-Baked - Preheat to 425°F (220°C), coat fries with olive oil, and bake on a parchment-lined sheet for 30-35 minutes, flipping halfway. Finish with truffle oil, Parmesan, and parsley.
Nutrition
Calories: 317kcalCarbohydrates: 39gProtein: 7gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 4mgSodium: 256mgPotassium: 894mgFiber: 3gSugar: 1gVitamin A: 51IUVitamin C: 12mgCalcium: 102mgIron: 2mg
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