Make the Cookie Dough: In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth and fluffy.
½ cup 113 g unsalted butter, softened, ¼ cup 50 g granulated sugar, ½ cup 100 g brown sugar
Add the Egg and Vanilla: Add the egg and vanilla extract and mix until fully combined.
1 large egg, 1 teaspoon vanilla extract
Mix the Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt.
1 ½ cups 180 g all-purpose flour, ½ teaspoon baking soda, ½ teaspoon salt
Combine the Dough: Add the dry ingredients to the wet ingredients and mix until just combined.
Add the Chocolate Chips: Fold in the mini chocolate chips.
¾ cup 130 g mini chocolate chips
Chill the Dough: Cover the dough and refrigerate for 20 minutes.
Shape the Dough: Place the dough onto a sheet of parchment paper. Press or roll it into a rectangle about ¼ inch thick.
Cut the Cookie Fries: Using a sharp knife or bench scraper, cut the dough into thin sticks about ½ inch wide. Then cut across the rectangle to create fries about 3 to 4 inches long.
Preheat the Air Fryer: Preheat the air fryer to 350°F (175°C) for about 3 minutes.
Air Fry the Cookie Fries: Line the air fryer basket with perforated parchment or an air fryer liner. Place the cookie sticks in the basket, leaving space between them. Cook for 7 to 9 minutes, until the edges are golden.
Cool and Serve: Let the cookie fries cool for 5 minutes before serving. Serve warm with dipping sauces.
Flaky sea salt, Powdered sugar, Chocolate sauce, Caramel sauce, Dulce de leche, Cream cheese dip