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–+ servings
close up image of chocolate rice pudding with strawberries and miniature chocolates.

Chocolate Rice Pudding

A delicious bowl of creamy chocolate rice pudding that can be easily made with leftover rice from the previous day. Add your favorite toppings and enjoy for dessert or breakfast.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast, Dessert
Cuisine American
Servings 2 portions

Ingredients
  

  • ½ cup medium-grain rice, uncooked
  • 1 & ½ cups milk
  • 1 cup coconut milk, full fat preferred
  • 1 pinch of salt
  • ½ cup chocolate chips or shredded semi-sweet chocolate of choice
  • 2 tablespoon unsalted butter
  • 1 ¼ cups full fat milk
  • 3 tablespoon sugar or more/less to taste
  • 1 pinch cinnamon

Instructions
 

  • Cook the rice according to package instructions (al dente).
  • In a medium pot, warm up the milk but don’t boil it. Add rice, sugar, salt, cinnamon. Pour in coconut milk. Simmer the mixture constantly stirring until thickened.
  • Stir in chocolate chips, butter and remove from heat. Close the lid and let rest for a couple of minutes. Serve with fresh berries, chocolate, and cinnamon.
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