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–+ servings
creamy taco dip with toppings.

3 Ingredient Taco Dip With Cream Cheese

This Taco Dip with cream cheese is a quick, meatless crowd-pleaser! It's ready in just 5 minutes with only 3 main ingredients and your favorite toppings. This kind of dip is perfect for parties, holidays, movie nights, or game-day get-togethers!
5 from 1 vote
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Prep Time 5 minutes
Course Appetizer
Servings 7 servings
Calories 115 kcal

Ingredients
  

For the Dip

  • 8 ounces of cream cheese softened
  • 1 cup sour cream
  • 2 tablespoon taco seasoning homemade

Toppings (or choose your own)

  • 1 cup crunchy lettuce
  • ½ cup shredded cheddar cheese
  • ½ cup diced tomatoes
  • ½ cup sliced black olives
  • 2 tablespoons green onions

Instructions
 

  • With an electric mixer on medium, beat together cream cheese, sour cream, and taco seasoning.
  • Transfer the cream cheese mixture into a serving dish (I used a 9-inch round dish), and even the top out with a spatula. Cover and let chill in the fridge for 30-40 minutes for flavors to blend more.
  • When ready to serve, add your toppings: lettuce, shredded cheese, olives, green onion, diced tomatoes.
  • We like to serve it with crackers, tortilla chips, or veggie sticks.
  • This dip can be stored in the fridge, covered, for up to 3 days. However, I recommend keeping the toppings separately.

Notes

  • Pro Tip: Use a hand mixer for cream cheese-based dips to incorporate air, making it fluffier and easier to scoop, preventing your chips from breaking when you dip.
  • To Store: The ready dip can be stored at room temperature for up to 2 hours. For longer storage, put the dip in an airtight container and refrigerate for 2-3 days.

Nutrition

Calories: 115kcalCarbohydrates: 3gProtein: 3gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 27mgSodium: 272mgPotassium: 71mgFiber: 1gSugar: 2gVitamin A: 459IUVitamin C: 1mgCalcium: 98mgIron: 0.2mg
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