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–+ servings
Peanut Butter Blondies With Chocolate Chips

Peanut Butter Blondies With Chocolate Chips

These Peanut Butter Blondies With Chocolate Chips are moist, dense, and chewy with pockets of melted chocolate chips spread throughout the batter! Even better is the fact that these irresistible blondies can be made from start to finish in just 40 minutes, perfect as a dessert served with a scoop of vanilla ice cream or a midday sweet treat!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 27 minutes
Total Time 37 minutes
Course Dessert
Cuisine American
Servings 16 servings

Ingredients
  

  • ½ cup unsalted butter, melted and cooled
  • 1 + ¼ cup brown sugar
  • ¾ cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 2 large eggs + 1 egg yolk, room temp
  • 1 + ¼ cup all purpose flour, sifted
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • ½ cup semi sweet or dark chocolate chips + more on to for decoration
  • Sea salt flakes on top, optional

Instructions
 

  • Preheat the oven to 350 F.
  • In a large bowl, beat the butter and sugars on low. Add peanut butter. You can also use a food processor for this recipe.
  • One by one add eggs and yolk. Beat on low until all combined.
  • In a separate mixing bowl combine dry ingredients and then add to wet ingredients. Mix on low until everything combines. Fold in the chocolate chips.
  • Pour into a 8 or 9 inch brownie pan (greased or lined with parchment paper). Decorate with chocolate chips and sea salt flakes if using.
  • Bake for 30 minutes. The center should still be a little wobbly.
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