• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cookrita
  • About
  • Recipe-Index
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Snapchat
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About
  • Recipe-Index
  • Subscribe
×
Home » Casseroles, One-Pot Meals

Cheesy Chicken and Rice Bake With Broccoli (No Canned Soup)

Mar 20, 2023 · Last updated: Jun 26, 2024 by Rita · This post contains paid affiliate links · 5 Comments

  • Facebook
Jump to Recipe
cheesy chicken and rice bake in casserole dish

This Cheesy Chicken and Rice Bake has it all - tender chunks of chicken nestled amongst perfectly cooked rice, vibrant green broccoli and topped with melty cheese. Similar to Chicken Divan, this dish is creamy and has hearty flavors but without added cream of soup.

This is the ultimate comfort food, perfect for any occasion, and sure to bring a smile to your face with every delicious bite.

For a complete meal serve this with family favorite with a side of Cucumber Salad, simple slaw, crusty bread, or steamed/roasted veggies (bell peppers, tomatoes, zucchini, corn).

cheesy chicken and rice bake in casserole dish
Jump To
  • 🛒Ingredients
  • 🥘 Instructions
  • 📋Tips
  • Storage Instructions
  • 👪Serving Suggestions
  • 🤷Frequently Asked Questions
  • ⏲️ Recommended Equipment
  • Easy Chicken Recipes
  • 📖Recipe
  • 💬 Comments
cheesy chicken and rice bake ingredients

🛒Ingredients

  • Cooked chicken - we are going to use fresh skinless chicken breasts (or chicken thighs) and sear them lightly in a skillet. But for convenience and time-saving, any leftover chicken dinner or rotisserie chicken can be used.
  • Rice - white long grain or brown rice. I cook the rice upfront and never in a casserole. Uncooked rice texture is not the same and it can easily be overcooked and become mushy while baking. Unless you are an expert in rice casserole recipes, don't risk it. I like to use long-grain rice for skillet dinners and casseroles as it holds up its shape well.
  • Fresh broccoli florets - fresh or frozen cut into small florets. No need to cook the broccoli before adding it to the casserole.
  • Cheese - the key ingredient that I wouldn’t make this casserole. Any melty cheese will do, cheddar, Colby Gouda, Gruyere, Mozzarella, Monterey Jack, and even Pepper Jack.
  • Toppings - optional, but many like a little crunch added on top. You could make your own breadcrumbs, panko breadcrumbs, ritz crackers, or cornflakes. Fried crispy onions are one of our favorites too. I add these on top right before serving.
  • Flour - all-purpose flour or gluten-free flour blend will work too.

For the full list of ingredients, please scroll down to where you'll find the recipe card.

✅ EXPERT TIP for more flavor, cook the rice in low-sodium chicken broth instead of just water.

🥘 Instructions

Let's learn how to make chicken and rice bake from scratch!

Cook the rice according to package instructions.

Prep the broccoli florets, wash and pat dry.

broccoli florets in colander

Preheat oven to 400 degrees Fahrenheit. Prepare an 8x11 casserole dish by greasing lightly with olive oil or butter.

chicken browning in a pan

In a large skillet, over medium-high heat add 1 tablespoon of cooking oil and sear the chicken for about 5-6 minutes. Set aside.

chicken and rice bake sauce

In the same skillet, add the remaining cooking oil. And once hot, saute the onion until it starts to get brown.

Add in the flour and whisk quickly for about a minute or so.

In batches, stir in milk, continuously whisking. When all the milk is added, add in the spices and season with salt and black pepper.

Simmer the mixture on low heat until it thickens. Stir every once in a while. Remove from the heat and add 1-½ cup of cheddar cheese.

cheese added to creamy sauce

Stir until cheese is melted and incorporated into the mixture.

In a large bowl or right in the prepared casserole dish, mix rice, broccoli, chicken, and sauce.

Sprinkle the remaining ½ cups cheese on top. Bake for 20-25 minutes until the top cheese layer is nicely melted.

broccoli florets, chicken, rice and cheesy sauce in a bowl before mixing

If the top gets too dark (usually not), you can cover it with a piece of aluminum foil while baking. Let the casserole rest for 5-10 minutes.

cheesy chicken and rice bake in casserole dish before baking

Serve the chicken rice casserole warm and as it is or with a side of light green salad. 

Love casseroles? We love a good comforting dish, from our Alfredo Pasta Bake, Stuffed Zucchinis, to readers favorite Ritz Casserole. And this cheesy chicken and rice bake is sure to become your favorite too!

cheesy chicken and rice bake in casserole dish

📋Tips

  • You need an 8x11-inch or 9-inch baking dish or another casserole-style baking dish.
  • This chicken recipe uses no canned soup, but for convenience's sake, you can use Cream of Mushroom Soup or Cream Of Chicken Soup instead (skip the sauce ingredients in this recipe). Make this soup 1-2 days ahead and you don’t have to worry about the sauce on the day of baking. 
  • Just like in Chicken Divan, which is a very similar dish, you can sprinkle chicken bake with breadcrumbs or ritz crackers on top of the cheese layer. If the top gets too brown while baking, cover it with aluminum foil until the end.

✅ EXPERT TIP This casserole is a great candidate for making ahead. Cook the chicken and rice a day or two before and prepare the rest of the ingredients as well. On the day just throw everything in a casserole dish, make the sauce, add cheese and bake as per recipe instructions.

Storage Instructions

Please note that the casserole will taste the best on the day of making or within 24 hours.

  • 🍱To Store. Store the cooled casserole covered tightly in plastic wrap. Or divide into smaller portions and store in individual airtight containers for up to 2-3 days in the fridge. 
  • 🥶Freezing leftovers. Let the casserole cool, and transfer it into a freezer-friendly airtight container. Or freeze individual portions. Freeze for up to 2-3 months and thaw overnight in the fridge. Bake until warmed through. Individual portions can be reheated in the microwave.
  • 🔥Make ahead. Follow the recipe until baking instructions, cover with foil or plastic wrap, and freeze for 2-3 months. Thaw overnight in the fridge. Bake as directed. 
cheesy chicken and rice bake in casserole dish

👪Serving Suggestions

Overall, this dish is quite fulfilling on it's own, but for a wholesome meal try one of these sides we love:

  • Dinner rolls, garlic bread, crusty bread or cornbread muffins
  • Sauteed mushrooms
  • Mediterranean cucumber salad
  • Green beans
  • Artichokes
  • Corn salad
  • Beet salad
  • Grilled vegetables

🤷Frequently Asked Questions

Can you freeze broccoli rice casserole?

For Freezing. Leftovers: Let the casserole cool, and transfer into freezer-friendly airtight containers. Freeze for up to 2-3 months and thaw overnight in the fridge. Bake until warmed through. Individual portions can be reheated in the microwave.

To make ahead and freeze: follow the recipe until baking instructions, cover with foil or plastic wrap, and freeze for 2-3 months. Thaw overnight in the fridge. Bake as directed. 

Do you cook rice before putting it in a casserole?

Yes, we need to cook the rice before adding it to the broccoli casserole. Cook the rice on the stovetop, in the rice cooker, or multicooker (Ninja Foodi is great for this), or use leftover rice from previously made dinner. instant rice or minute rice is also fine.

Does broccoli need to be cooked before casserole?

No, I wouldn’t recommend cooking broccoli before baking. It is simply not needed and will ruin the broccoli's texture, and flavor and it will lose all its nutrients. The broccoli can be eaten raw and here we bake it until just warmed through and softened nicely. 

How do you make broccoli casserole with Ritz crackers?

It’s very easy! Just follow the instructions on how to mix the ritz crackers and butter topping from my Casserole recipe.

⏲️ Recommended Equipment

  • 8 inch casserole
  • Measuring cups and spoons
  • Airtight Food containers
  • Mixing Bowls

I hope you love this one pot Chicken and Rice Casserole as we do!

Happy Cooking!

Rita

Easy Chicken Recipes

  • Chicken Alfredo Bake
  • Chicken Ritz Casserole
  • Chicken Zucchini Patties
  • Chicken and Broccoli Stir Fry

❤️Did you make this recipe? Please be sure to leave a rating and a comment below. Thank you!❤️

📖Recipe

cheesy chicken and rice bake in casserole dish

Cheesy Chicken and Rice Bake With Broccoli (No Canned Soup)

This Cheesy Chicken and Rice Bake has it all - tender chunks of chicken nestled amongst perfectly cooked rice, vibrant green broccoli and topped with melty cheese. Similar to Chicken Divan, this dish is creamy and has hearty flavors but without added cream of soup.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 27 minutes mins
Total Time 37 minutes mins
Course Main Course
Servings 5 servings

Ingredients
  

For Chicken Casserole

  • 1 pound chicken breasts cut into bite-sized smaller pieces
  • 2 cups brown rice cooked or white rice
  • 4 ½ cups fresh broccoli cut into small florets

For Sauce

  • 2 tablespoons olive oil divided
  • 1 small yellow onion diced
  • 2 tablespoons all purpose flour
  • 2 cups milk
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon kosher salt or to taste
  • ¼ teaspoon ground pepper
  • 2 cups cheddar cheese shredded and divided
  • 2 tablespoon curly parsley freshly chopped to garnish

Instructions
 

  • Preheat oven to 400°F. Prepare an 8x11 casserole dish by greasing lightly with olive oil or butter.
  • In a large skillet, over medium-high heat add 1 tablespoon of cooking oil and sear the chicken for about 5-6 minutes. Set aside.
  • In the same skillet, add the remaining cooking oil. And once hot, saute the onion until it starts to get brown.
  • Add in the flour and whisk quickly for about a minute or so.
  • In batches, stir in milk, continuously whisking. When all the milk is added, add in the spices and season with salt and black pepper.
  • Simmer the mixture on low heat until it thickens. Stir every once in a while. Remove from the heat and add 1-½ cup of cheddar cheese. Stir until cheese is melted and incorporated into the mixture.
  • In a large bowl or right in the prepared casserole dish, mix rice, broccoli, chicken, and sauce.
  • Sprinkle the remaining ½ cups cheese on top. Bake for 20-25 minutes.
  • Serve while the casserole is still warm and the cheese melty.
Tried this recipe?Let us know how it was!

« White Chocolate Raspberry Cookies
Strawberry Shortcake Cookies »
  • Facebook

Reader Interactions

Comments

  1. Rita

    March 20, 2023 at 11:45 pm

    5 stars
    Enjy a delicious homemade meal that is bursting with flavors of cheesy chicken, rice and broccoli!

    Reply
    • Peggy

      March 27, 2023 at 5:44 am

      5 stars
      Hi Rita. Loved the Cheesy Chicken and Rice Bake (no canned soup) I had broth (pot liquor) left from cooking our corned beef and used it to pre-cook the brown rice so I added no salt. I used canned chicken. I liked making the roux instead of adding soup. I just came across the recipe today and it looked so easy and I had all the ingredients. I also subscribed. I see other recipes here that I will enjoy making. Thank you. This is a keeper.

      Reply
      • Rita

        April 27, 2023 at 11:28 am

        Thank you Peggy, homemade roux is the best, and healthier than canned soup. Thank you for signing up for the newsletter, welcome!

        Reply
  2. jdw

    November 20, 2023 at 10:12 pm

    5 stars
    Very tasty casserole. It has nice flavor compared to similar casseroles that I've made. I made it with long grain brown rice. It turned out great. I will try it with the bread crumb topping next time.

    Reply
    • Rita

      November 23, 2023 at 5:26 am

      thank you so much, glad you liked it

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hello! I'm Rita. Here you'll find delicious, easy, and family-trusted recipes with easy step-by-step instructions. There is nothing better than enjoying good food and wine with your loved ones!

More about me →

Popular recipes

  • Apple turnovers.
    Apple Turnovers with Puff Pastry

  • Ground Turkey and Cabbage Skillet.
    Ground Turkey and Cabbage Skillet

  • Slicing cabbage.
    How To Cut Cabbage

  • Pumpkin Puree (2 Best Methods)

Recent Posts

  • Apple Turnovers with Puff Pastry
  • Ground Turkey and Cabbage Skillet
  • How To Cut Cabbage
  • Pumpkin Puree (2 Best Methods)
  • Mediterranen Quinoa Bowl

Let's connect

  • Email
  • Facebook
  • Instagram
  • Pinterest

Footer

↑ back to top

Get In Touch

  • About

Follow Me On Social

  • Pinterest
  • Facebook
  • Instagram

Privacy Policy

  • Privacy Policy
  • Disclaimer

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2021 Cookrita on the Foodie Pro Theme