Crock Pot Chicken Pot Pie
A delicious Crock Pot Chicken Pot Pie is thick, creamy, and is one of our favorite homemade chicken soups that is ridiculously easy to make. Just throw everything in a slow cooker before work in the morning, turn it on, and by the time you are home you have a hearty bowl of chicken soup waiting for you.
Ingredients
- 1 large onion, diced
- 2 smaller russet potatoes, peeled and diced
- 2 chicken breasts, skinless boneless
- ¾ cup cream of celery soup
- 1 cup chicken broth or 1 bouillon cube prepared according to package instructions
- ¾ cup cream of chicken soup
- ½ teaspoon all seasoning
- Salt and pepper to taste
- 2 cups mixed vegetables, frozen
- 1 handful of fresh parsley, chopped
- Biscuits, english muffins for serving
Instructions
- Place all ingredients except frozen veggies in the crock pot.
- Cook on high for 4 hours or on low for 7 hours.
- Add mixed veggies and cook for 1 hour more.
- Meanwhile, prepare the biscuits if using frozen ones.
- Serve with freshly chopped parsley.
Tried this recipe?Let us know how it was!