Honey Mustard Sauce
Creamy and Thick Honey Mustard Sauce is simple to prepare in just a few minutes and best enjoyed in your favorite chicken dinner recipes. Actually, it is so good you’ll want to use it on everything!
Prep Time 5 minutes mins
Blending 15 minutes mins
Total Time 20 minutes mins
Course Sauce
Cuisine American
- ½ cup dijon mustard
- 5-6 tablespoons of honey, OR add more/less depending on personal preference
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- ¼ teaspoon cayenne
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- 1 teaspoon white wine or apple cider vinegar
- Salt and cracked black pepper to taste
Make the sauce by combining all the ingredients in a mason jar. Close the lid and give it a good shake to combine all the ingredients.
If you have time, transfer to fridge for 15-30 minutes so the flavors can blend more.
Keep it in the fridge at all times before serving.