Spicy Deviled Eggs
Spice up your gathering with these delicious Spicy Deviled Eggs! These deviled eggs are made with perfectly boiled eggs, filled with a creamy and velvety yolk filling with pickles and spiced up with a smoky element to make this festive appetizer even more special. Sprinkle with paprika and a touch of parsley for finished look.
Ingredients
- 12 large eggs, peeled hard boiled eggs
- ⅓ cup mayonnaise
- 1 tablespoon butter, melted and cooled
- 1 teaspoons yellow mustard
- 2 teaspoons Dijon mustard
- 2 teaspoons dill or regular pickles, gherkins, finely diced
- 1 teaspoon sugar
- ½ teaspoon hot sauce such as Frank’s
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- Sweet or smoked paprika for garnish
Instructions
- Cut the eggs in half and remove the egg yolks. Transfer them into a large bowl and mash until almost smooth.
- Add in pickles, mayonnaise, butter, mustards, salt, black pepper, sugar and hot sauce. Mix all the ingredients until well combined. I simply use a fork for this but for a more creamy texture, you can beat the mixture with an electric hand mixer on low speed. Taste for seasoning and adjust accordingly.
- Transfer the fluffy egg yolk mixture into piping pastry bag or simple ziplock bag and cut out a small hole in the corner of the bag. Fill each egg halves with enough of filling and arrange on a serving platter.
- Garnish with a sprinkle of paprika powder, crispy bacon, sliced green onion or more sliced gherkins. We also like to add extra spicy sauce drizzle over the top right before serving.
- Serve right away.
Tried this recipe?Let us know how it was!