Yaki Udon Noodles Stir Fry is a classic Japanese stir-fry dish that’s been slightly modified in this recipe for a vegetarian twist.
The slightly chewy udon noodles are first boiled and then combined with stir-fried vegetables and a rich soy sauce base for that ultimate umami Japanese flavour experience!
4tablespoonoyster sauce, use honey free teriyaki sauce if need a vegan version
1tablespoonmirin
2teaspoonhoney, or maple syrup or agave nectar
Sriracha mayo for serving
Instructions
In a small bowl or mason jar whisk the savoury sauce ingredients.
Cook the fresh udon noodles as per package directions (2-3 minutes). Separate the noodles with chopsticks to prevent sticking. Rinse the cooked Japanese noodles under cold water and drain.
In a large pan or wok over medium-high heat, saute onion and mushrooms until softened. Add in garlic, and bok choy and saute further for 30 seconds.
Stir in the sauce, remove from heat, and toss the noodles until fully covered in the sauce.
Taste for seasoning and serve with sesame seeds and a drizzle of sriracha mayo.