A delicious combination of Italian ground sausage, cream, healthy kale, potatoes, bacon and pungent aromatics makes this Creamy Italian Sausage Soup taste incredibly scrumptious.
1poundspicy Italian ground sausage, casing removed, use mild for kid-friendly
4tablespoonsunsalted or salted butter
½white onion, diced
1tablespoonminced garlic
5cupschicken/meat or vegetable broth
3cupswater
4-5potatoes cut into ½-inch pieces
2teaspoonssalt or to taste
1teaspoonblack pepper
2cupsheavy cream
1handful of cooked crispy Bacon, optional
4cupschopped kale
Olive oil for cooking
Instructions
In a dutch oven or large pot over medium-high heat add chopped bacon and cook until desired crispiness. Transfer to a side plate and remove the excess fat with a slotted spoon.
Leave a couple of tablespoons in the pot and cook your sausage/ground meat breaking it apart until browned. Set aside. If needed, add some olive oil. Set aside.
In the same pot, over medium heat, add butter and cook onions until softened and golden. Stir in minced or pressed garlic and saute for another 30 seconds until fragrant.
Stir in chicken broth, water, salt, pepper. Take it to a boil and reduce the heat to medium.
Add potatoes and cook the soup until potatoes are fork tender. About 10-12 minutes.
Return the sausage, and add kale. Take it to gentle boil and simmer for another 2 minutes. Reduce the heat to low.
Taste for seasoning.
Stir in cream and bring it to a light boil again. Simmer for 1-2 minutes. Remove from the heat.
Serve this delicious creamy soup with freshly grated parmesan cheese and bacon crumbles.