Cabbage Cheese Bake
Delicious and budget friendly cabbage cheese bake. A cabbage casserole that can be served as a side dish with any main course. It is similar to breakfast frittata or strata and is loaded with cheese, eggs and plenty of cabbage.
If you have couple eggs, flour and cabbage you can make this casserole.
Ingredients
- 4 large eggs
- ¼ cup plain low fat greek yogurt
- ¼ cup mayonnaise, I used vegan mayonnaise
- ¼ cup all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon corn starch
- 1 pound cabbage, about 6 cups thinly sliced
- 1 teaspoon salt or to taste
- a pinch of black pepper
- 1 ⅓ cup mozzarella cheese, grated
- butter for greasing the baking dish
- freshly chopped parsley for garnish
Instructions
- Preheat oven to 375˚F and grease an 8 or 9-inch round baking dish with butter or neutral cooking oil spray.
- In a medium mixing bowl, add eggs, yogurt, mayo and whisk until blended. Set aside.
- In a large mixing bowl combine together flour, black pepper, baking powder and corn starch. Whisk flour mixture into batter until smooth.
- In another mixing bowl add cabbage and 1 teaspoon salt. Massage the cabbage well to soften and release juices and for the cabbage to absorb the seaosning well.
- Layer the cabbage evenly across the baking dish. Pour in the batter.
- Sprinkle grated mozzarella cheese on top and bake for about 35-40 minutes or until the top is golden brown and the cabbage pie has set.
- Remove from the oven and let set for 15 minutes before cutting into slices. Garnish with parsle yand serve with yogurt or sour cream.
Nutrition
Calories: 227kcalCarbohydrates: 10gProtein: 12gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 133mgSodium: 345mgPotassium: 195mgFiber: 2gSugar: 3gVitamin A: 412IUVitamin C: 28mgCalcium: 224mgIron: 1mg
Tried this recipe?Let us know how it was!