Healthy Pumpkin Bread Recipe With Chocolate Chips
This is the best Healthy Pumpkin Bread that has a super-moist texture, pumpkin, chocolate, cinnamon flavors, and incredibly soft crumb - the perfect fall favorite recipe. It's gluten free, dairy free and tastes delicious with a cup of coffee! Healthy doesn’t mean bland flavored bread!
Ingredients
- 1 cup pumpkin puree fresh or canned such as Libby’s, not pumpkin pie filling
- 2 ½ cup blanched almond flour
- ½ cup quick oatmeal or old-fashioned rolled oats
- 3 large eggs
- ⅓ cup pure maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- ½ cup mini chocolate chips + more for sprinkling on top
Instructions
- Preheat the oven to 350 F.
- In a large mixing bowl whisk all dry ingredients. Set aside.
- In a bowl of an electric mixer/food processor combine pumpkin puree, and eggs adding one at a time. Beating well after every addition.
- When done combine wet ingredients with dry, mix again, and stir in the chocolate chips.
- Transfer to an 8x4 inch loaf pan lined with parchment paper. Even it out with a spatula slightly making sure that the middle section is higher than the sides.
- Make a small cut with a knife in the center (lengthwise).
- Sprinkle more chocolate chips across the middle and bake for 50-60 minutes until a toothpick inserted into the center comes out with a few breadcrumbs.
- Let the bread cool in the pan for about 10 minutes, then transfer onto a wire cooling rack. Cut in 10-12 individual slices.
- Serve warm with butter and maple syrup. Enjoy!
Tried this recipe?Let us know how it was!