Zucchini Boats With Chicken are filled with the flavors of chicken parmesan. Easy and beautiful looking dinner that everyone in your family or friends will love.
Trim off the stem ends from the zucchini and cut them in half, lengthwise.
Place the zucchini flesh in a milk bag or wrap it in a kitchen towel and squeeze out as much water as you can before adding it to the sauce. Chop it up until finely diced.
Place the zucchini on the baking sheet cut-side up. Drizzle with olive oil, season with salt, pepper.