Kale Chips

Learn how to make Kale Chips in air fryer in just 10 minutes! Seasoned with ranch for a nutritious and tasty twist on classic potato chips. They're perfect for snacking midday or serving as appetizers at your next party.

Place the torn kale leaves in a bowl and toss them with olive oil and ranch seasoning until each leaf is lightly coated.

Air fry the kale chips at 375°F for 3-4 minutes without shaking the basket.

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