Crowd-Pleasing Tomato Galette

With its tender, flaky crust, garnished with basil, topped with roasted tomatoes, and gooey mozzarella, this savory tomato galette is not only great as a side dish but can be enjoyed as a light meal on its own.

Make the galette dough with salt, flour and butter. Knead the dough into a ball and allow to chill in the fridge.

Sprinkle tomatoes with salt and leave them for 20 minutes. Make the oil and herb dressing.

Roll out the pie crust dough on a piece of parchment paper by hand or with a rolling pin into a rough 12-inch circle.

Assemble the galette and bake in the oven for 35-40 minutes, or until the crust is deeply golden brown and the tomato slices tender.

Full Recipe: