These Cinnamon Roll Monkey Bread Muffins are a total hit! Perfect for breakfast or anytime indulgence, they're super easy to make and incredibly addictive. Plus, with only 6 ingredients and store-bought biscuit dough, they're a cinch to whip up!
In a mixing bowl, combine white sugar, cinnamon, and nutmeg using a fork until well blended.
Slice each refrigerated Grands biscuit into 4 pieces. Roll each piece in the cinnamon sugar mixture until coated.
Fill each jumbo muffin pan halfway with the coated cinnamon rolls.
In another bowl, mix melted butter and brown sugar until smooth.
Pour this mixture over the half-filled muffin wells, ensuring all pieces are coated. Top each muffin well with more biscuit pieces, filling it up to the brim.
Pour another layer of the butter mixture generously over the top.
Bake in the oven for 20-25 minutes, applying an additional layer of the butter mixture 5 minutes before it finishes baking.
Warm the frosting from the cinnamon roll container slightly in the microwave.
Once the cinnamon roll muffins are done, drizzle the warmed frosting over each monkey bread muffin.