This Italian Minestrone Soup is an incredibly hearty soup, loaded with a variety of fresh veggies, protein-rich beans, and red lentil pasta. This soup is wholesome, extremely flavorful, and appropriate for various dietary needs.
Heat up a medium Dutch oven or a heavy bottom pot over medium heat. Add oil, and once it's hot, saute celery, carrots, and onion.
Season generously with salt and pepper. Saute 2-3 minutes and add garlic. Saute for 3 minutes more.