Introducing the Mexican Ground Beef and Potato Skillet – a quick weeknight dinner that's ready in just 30 minutes! It features taco-seasoned ground beef, sweet potatoes, onions, and tomatoes to bring you all the delicious Mexican flavors.
Add the ground beef, along with chili powder, cumin, salt, and pepper to the skillet. Stir well and cook until the ground beef is completely browned.
Set aside. In the same frying pan, add the chopped sweet potato, diced tomato, and corn. Season with, salt, and pepper.
Place a lid on the pan and cook for approximately 15 minutes or until the sweet potato becomes tender when pierced with a fork.
Once the sweet potato reaches the desired tenderness, reintroduce the taco meat to the frying pan and thoroughly combine all the ingredients.
Sprinkle the shredded cheddar cheese on the top and cover with the lid until cheese is melted.
Serve with salsa, fresh cilantro or green onions and savor the dish! For a balanced flavor, add a touch of fresh lime drizzle.