This crock pot mac and cheese is a beloved family dish! It involves simmering elbow macaroni in a creamy, cheesy sauce.
Prepare the elbow macaroni following the package instructions, but aim to cook it for 1-2 minutes less than the recommended time to maintain a slightly al dente texture.
Rinse under cold water, then drain and set it aside. n a 4-6 quart crockpot, blend the cooked macaroni, half and half, and cubed butter thoroughly. Ensure an even mixture.