Kielbasa and Sauerkraut Dinner

Delicious when lightly browned, kielbasa, a popular smoked sausage, pairs wonderfully with a warm bed of sauerkraut.

For sauerkraut, drain thoroughly to avoid excess moisture, especially if packed in brines that may affect flavor.

Brown kielbasa in a skillet with 1 tablespoon of butter until golden; set aside.

In the same skillet, sauté onions in remaining butter for 5 minutes.

Add sauerkraut and black pepper, heat through, return kielbasa, stir, and serve.

Full Recipe: