Healthy Pumpkin Bread Recipe 

This is the best Healthy Pumpkin Bread that has a super-moist texture, pumpkin, chocolate, cinnamon flavors, and incredibly soft crumb - the perfect fall favorite recipe. It's gluten-free, dairy free, and tastes delicious with a cup of coffee!

Preheat the oven to 350 F. In a large mixing bowl whisk all dry ingredients. Set aside.

In a bowl of an electric mixer/food processor combine pumpkin puree, and eggs adding one at a time. Beating well after every addition.

When done, combine wet ingredients with dry, mix again, and stir in the chocolate chips. Transfer to an 8x4 inch loaf pan and bake for 50-60 minutes.