This Fried Cabbage and Sausage Is A Scrumptious Meal

COOKRITA

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[{"selector":"#anim-c651f8fe-c1b8-41e5-a18a-43ac212816f4","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Learn how to make smothered cabbage in just a few easy steps. we like to cook it with bacon or sausages. Learn more

Cut the cabbage into cubes or thicker strips for frying. Both are suitable here.

In a large skillet, over medium-high heat, add some cooking oil and brown the sliced sausage. Remove to a side plate.

In the same skillet add a splash of water to deglaze the pan, if too many browned bits, carefully remove them with a paper towel first.

Add a little bit of oil, cabbage, salt, pepper, and sugar. Cook on medium-low heat until the cabbage is softened.

Add butter and stir through until melted. Return the sausages and simmer for a couple of minutes more.

Garnish with fresh parsley and serve as a side or main course with a portion of rice, potatoes, or salad. This dish makes about 2 main course portions. Learn more

COOKRITA

Smothered Cabbage Recipe

Cut the cabbage into cubes or thicker strips for frying. Both are suitable here.

In a large skillet, over medium-high heat, add some cooking oil and brown the sliced sausage. Remove to a side plate.

In the same skillet add a splash of water to deglaze the pan, if too many browned bits, carefully remove them with a paper towel first.

Add a little bit of oil, cabbage, salt, pepper, and sugar. Cook on medium-low heat until the cabbage is softened.

Add butter and stir through until melted. Return the sausages and simmer for a couple of minutes more.

Full Recipe & TIPS:

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