This Chocolate Chip Pound Cake Is Ridiculously Easy To Make

This Chocolate Chip Pound Cake is moist and tender with gooey and sweet chocolate chips scattered throughout, baked until golden and crispy on the top in a sweet bread loaf pan.

In a large bowl, use a mixer with the paddle attachment to beat butter, oil, and sugar on medium speed for about 3 minutes until light and fluffy.

Add eggs and vanilla extract, beating until combined. On low speed, beat in the flour mixture in 3 parts, alternating with sour cream in 2 parts, starting and ending with the flour.

Mix in chocolate chips. Be careful not to overmix the batter. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.

Allow the cake to cool completely on a wire rack.

Full Recipe: