Indulge in the delicious one-pot easy creamy Chicken Marsala - crispy golden brown chicken cutlets, rich Marsala wine sauce with savory sauteed mushrooms. Quick for weeknights, yet restaurant quality meal. Ready in 30 minutes!
In a large bowl or plate add flour, salt, and pepper. Coat the chicken in the mixture.
Cook on the skillet until golden brown.
Melt the butter in the skillet. Add onions and mushrooms. Cook until the mushroom liquid evaporates and the onions soften. Add garlic.
Pour the marsala into the mushroom mixture and simmer until reduced by half. – For the creamy sauce, add the cream and chicken stock, bringing it to a simmer.
Pour the marsala into the mushroom mixture and simmer until reduced by half. – For the creamy sauce, add the cream and chicken stock, bringing it to a simmer.
Place the chicken back in the pan along with any resting juices.
Simmer for 5 minutes, turning once, until the chicken is fully cooked and the sauce slightly thickens.
Optionally, garnish the chicken with fresh parsley before serving. Enjoy!