Warm up with this comforting sauerkraut soup, also known as Kapusniak or Polish sauerkraut soup. Perfect for chilly days, it's easy to customize to suit your taste.
Boil the pork ribs by placing them in a large pot filled with water. Allow them to cook for 45-60 minutes.
Shred the cooked meat, removing bones with two forks. Strain the broth through a sieve and set both aside.