Blueberry cream cheese bread is a sweet, flavorful treat with fresh blueberries, cream cheese, and a hint of lemon. Enjoy it for breakfast, brunch, or with coffee!
Preheat the oven to 350°F. Grease a 9x5-inch loaf pan or line with parchment paper.
In a large bowl or stand mixer, beat butter, cream cheese, sugar, lemon juice, zest, and vanilla until smooth.
Whisk flour, baking soda, and salt in a bowl. Sift into wet ingredients, scraping the sides. Toss blueberries with 1 tbsp flour and fold into the batter.
Mix the lemon glaze ingredients in a bowl. Once cooled, drizzle over the bread and garnish with berries, lemon zest, and mint.
Store in an airtight container at room temperature for 2-3 days.