Layered taco salad - A protein-packed medley of fresh lettuce, juicy ripe tomatoes, savory cheddar cheese, crispy corn chips, topped with savory ground beef crumbles for a hearty and flavorful salad experience.
Cook the beef with taco seasonings until browned. Mix the dressing ingredients and let chill 30 min in the fridge.
In a large bowl, add the first layer of lettuce, followed by crushed corn tortilla chips, and cooked ground beef. Add toppings. Repeat the layers if needed,
Dress with the zesty tomato dressing, garnish with fresh cilantro and drizzle some lime juice on top (optional). Serve immediately. Enjoy!