Moist Eggless Banana Muffins are the perfect way to start the day! Soft, fluffy, and delicious homemade muffins that everyone will love.
Blend the sugar, olive oil in a mixing bowl with a spatula. Add the mashed ripe bananas.
Combine the flour, salt, baking soda, and baking powder in a different mixing bowl. Fold in the chocolate chips carefully.
Add the flour mixture to the wet ingredients. I like to combine everything with a spatula but for convenience, you can use a stand mixer.
Divide batter into muffin cups and bake for 30 minutes.
Check the muffins for doneness with a toothpick, if it comes out clean they are done! Let muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.