COOKRITA

Eggless Banana Muffins

Moist Eggless Banana Muffins are the perfect way to start the day! Soft, fluffy, and delicious homemade muffins that everyone will love.

Blend the sugar, olive oil in a mixing bowl with a spatula. Add the mashed ripe bananas.

Combine the flour, salt, baking soda, and baking powder in a different mixing bowl. Fold in the chocolate chips carefully.

Add the flour mixture to the wet ingredients. I like to combine everything with a spatula but for convenience, you can use a stand mixer.

Divide batter into muffin cups and bake for 30 minutes.

Check the muffins for doneness with a toothpick, if it comes out clean they are done! Let muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

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