This healthier no butter and no refined sugar-free banana bread is loaded with tons of banana flavor, has a light and slightly chewy texture, and is wonderfully moist, fluffy, and delicious!
Prep. Preheat your oven to 325 degrees Fahrenheit and either grease a 4.5" x 8.5" loaf pan with oil or line it with parchment paper. Set aside.
Step 1 - Mix wet ingredients. In a large mixing bowl, whisk together eggs, mashed bananas, yogurt, milk, maple syrup, vanilla extract, and coconut oil until the mixture is smooth.