These delightful fries are not only irresistibly delicious but also a healthier option to the traditional potato version. In just under 15 minutes you can enjoy fresh and crispy zucchini in the air fryer.
Set up two bowls: Beat the egg in the first one. In the second bowl, combine paprika, salt, black pepper, onion powder, dried herbs, garlic, almond flour, and grated Parmesan cheese.
Dip each zucchini fry into the beaten egg, ensuring all sides are coated. Shake off the excess.
Roll the egg-coated zucchini in the almond flour-seasoning mix until fully coated. It might take a few rolls to get the breading to stick properly.
Arrange the zucchini fries in a single layer in the preheated air fryer, leaving about half an inch of space between each fry.
Air fry the zucchini for 10-12 minutes until they turn golden brown and get that crispy exterior. No need to flip them over during roasting.