Vegetable Udon - The slightly chewy udon noodles are first boiled and then combined with stir-fried vegetables and a rich soy sauce base for that ultimate umami Japanese flavour experience!
In a small bowl or mason jar whisk the savory sauce ingredients.
Cook the fresh udon noodles as per package directions (2-3 minutes).
In a large pan or wok over medium-high heat, saute onion and mushrooms until softened. Add in garlic, and bok choy and saute further for 30 seconds.
Stir in the sauce, remove from heat, and toss the noodles until fully covered in the sauce. Taste for seasoning and serve with sesame seeds and a drizzle of sriracha mayo.