Roast Beef Sliders On Hawaiian Rolls

This roast beef sliders recipe is irresistibly tasty and will be devoured instantly. The savory roast beef pairs perfectly with creamy provolone and a sweet glaze on top of the soft Hawaiian buns, creating delicious sliders.

In a pan, cook onions with oil, 1 tablespoon butter, salt, and black pepper until soft and slightly caramelized. Set aside.

Place bottom rolls on baking sheet. Layer 6 cheese slices.

,Roast beef, caramelized onions, then another 6 cheese slices.

Add top rolls.

Mix 3 tablespoon melted butter, maple syrup, Worcestershire sauce, mustard, and garlic powder. Brush mixture on top.

Cover with foil and bake 15-20 minutes until heated through and cheese melts. Top with poppy seeds before serving.

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