Red Velvet Chocolate Chip Cookies

These red velvet cookies with white chocolate chips taste just like red velvet cake - moist, creamy, and soft with loads of white chocolate chips.

In a small bowl, combine flour, cocoa powder, salt, baking soda, baking powder, and cream of tartar.

In a large mixing bowl, beat together butter and granulated sugar until combined and fluffy.

Beat eggs and vanilla extract into the large bowl until batter is fluffy. Stir in food coloring.

Mix the dry ingredients from the small bowl into the red batter.

Fold in 1 cup of white chocolate chips. Freeze for 30 minutes until can easily form balls.

Bake for 9-12 minutes at 350F.

Full Recipe: