Hot Chocolate Cupcakes With Homemade Marshmallow Frosting

These delicious winter-time Hot Chocolate Cupcakes are perfect for the colder weather! Soft and fluffy with homemade marshmallow frosting and marshmallow fluff make these a must-make dessert.

In a large bowl, sift the flour and cocoa powder together. Add in sugar, baking powder, baking soda, and salt. Whisk together.

Make the hot cocoa mix. In a separate mixing bowl, mix the yogurt, oil, vanilla, and eggs. Very slowly, add in the hot chocolate.

Continue to pour the wet ingredients into the dry ingredients. Mix until just combined.

Fill each cupcake liner  ⅔ of the way full of batter. Bake for 20 minutes or until a toothpick inserted in the center comes clean. Then cool completely before you frost.

Frost with marshmallow frosting, and enjoy! You can also add some mini marshmallows or sprinkle some chocolate over the frosting.

Full Recipe: