These Spicy Fish Tacos with slaw are a great example of a healthy and flavorful Mexican-inspired dish that can easily be ready to serve in less than 30 minutes!
Brush the fish with oil and rub with spices . Bake at 400 F for 8-10 minutes and add about 3-5 minutes on the broil setting to get the exterior slightly crisp and charred.
Brush the fish with oil and rub with spices . Bake at 400 F for 8-10 minutes and add about 3-5 minutes on the broil setting to get the exterior slightly crisp and charred.
Once baked, shred the fish with two forks or tear it into smaller bite-size pieces, and set aside. Make the Spicy Mayo sauce by combining all the ingredients, and let the flavors blend nicely for 10-15 minutes covered in the fridge.
Meanwhile, warm tortillas in a small pan over medium heat just until they start to get charred.
Massage shredded red cabbage and green cabbage with some salt to taste. Assemble the tacos with all the toppings! Enojy!