Carrot Cookies

These Carrot Cookies with No Eggs are the perfect treat. Loaded with healthy benefits - and flavor! You’ll be grabbing a delicious cookie for each hand and still craving more!

Add the butter, salt, sugar, cinnamon, and vanilla to a large bowl. Mix the ingredients with a spatula.

Add the grated carrots to the bowl and stir. Using a fork is an easy way to combine.

Sift the baking powder and flour in a different bowl. Once sifted, add the flour mixture to the wet ingredients in two batches. Use a fork to stir.

Once the batter is done being mixed, put it onto a floured surface and gently knead. Don’t overwork the dough.

Use a rolling pin and roll out the dough. You want it to be about ¼ inch thick. Sprinkle 1 T of the sugar on top of the dough, and then roll the rolling pin over the top of the sugar to lock it into place.

Use a cookie cutter and create 3-inch circles. Reroll the dough and repeat with the cookie cutter. This should give you 16 cookies. If any carrot pieces are coming out the sides of the cookies, press them to secure them.

Put the cookies onto the baking sheet and bake for 15 minutes. Allow to cool for a few minutes before placing on a wire rack to cool completely.

For full instructions and tips click here

For full instructions and tips click here


Full Recipe: