Forgo the fancy finger foods and make these classic Pigs in a Blanket. Savory sausages wrapped in puff pastry are everyone’s favorite and a take of these savory and scrumptious little smokies.
Preheat the oven and line a baking sheet with parchment paper. Unwrap puff pastry cut into 3 rectangles. Slice each rectangle into half creating 8 triangles per sheet.
Align one cocktail sausage with the wide end of each triangle and roll the dough around it. Place the little pigs on the prepared baking sheet.