Ground Beef Taco Salad - a protein-packed medley of fresh lettuce, juicy ripe tomatoes, savory cheddar cheese, crispy corn chips, topped with savory ground beef crumbles for a hearty and flavorful salad experience.
Add oil to a large skillet over medium-high heat. Once hot and sizzling, brown the beef (for about 6 minutes).
Drain the excess fat, if any, and season with taco seasoning, ½ teaspoon paprika, salt, and black pepper. Cook for 1 minute more.