Super Soft Chocolate Chip Cookies For Easter

If you're looking for a tasty way to celebrate this Easter season, look no further than these Cadbury Egg Cookies with mini eggs. These quick and easy cookies are soft and chewy, with just the right amount of sweetness to complement the colorful mini chocolate eggs that adorn them.

Cream together butter and sugars. Beat on low with an electric hand mixer until smooth and creamy. Gradually add eggs, vanilla. Mix on low until combined. Set aside.

 In a separate bowl, combine dry ingredients. Whisk to combine and add to wet ingredients gradually.

Stir the mini eggs and chocolate chunks. Freeze for 30. Roll into balls and bake for 10-12 minuets at 350 F.

 The cookies will have a soft center inside. Once they cool down they will set well and the texture inside remains soft, and buttery.

Full Recipe: