Whip up a batch of quick 30-minute easy steak tacos that are bursting with flavor and are incredibly delicious.
Mix all the fajita seasoning and marinade ingredients in a medium bowl. Save 2 tablespoons of the marinade for the veggies. Coat the steak in the remaining marinade.
Toss the cut veggies with the saved marinade in a small bowl. Cover and refrigerate for one hour, or use sealable plastic bags.