Homemade pimento cheese, the “caviar of the South,” is a classic spread made with sharp cheddar, cream cheese, mayo, and pimento peppers. This version adds fresh jalapenos for a spicy kick, easily adjustable to your taste!
Mix cheese, pimentos, mayo, garlic powder, and jalapeño. Season to taste.
Beat with an electric mixer until smooth and creamy.
Taste and adjust seasoning. Serve immediately or chill for 30 minutes for better flavor. Garnish with scallions and sliced jalapeños.