Soft Oreo Cookies

These buttery, delightfully chewy, and chunky Cookies and Cream Cookies are sure to be a fast favorite with their heavenly flavor and chunky bits of double-creamed Oreos.

In a large bowl combine butter and sugars. Beat on low with an electric hand mixer or stand mixer until smooth and creamy.

Gradually add eggs, vanilla, and cream cheese. Mix on low until combined. Set aside.

In a separate large bowl, combine dry ingredients. Whisk to combine and add to wet ingredients gradually.

Mix until ingredients are almost combined, a few lumps here and it is fine. Stir in Oreos and white chocolate chips.

The batter will be on the softer side and sticky, freeze it for 30 or more minutes until you can form balls (not very frozen though).

Preheat the oven to 350 F. Scoop 2 tablespoonfuls of dough, rolling it into about 2-inch balls.

Arrange the cookie balls on a baking sheet lined with parchment paper at least 3 inches apart. Don’t press down!

Bake for 10-12 minutes (the time varies due to different ovens). While cookies are hot, decorate them by adding more Oreos and chocolate chips on top.

Full Recipe: