Snack on This Moist Banana Bread

This healthy chocolate chip banana bread is the most perfect banana bread in the world. It has everything you need, sweet bananas, chocolate chips, a crunchy exterior, and is very moist and fluffy.

Preheat the oven to 350 F. Melt the butter in the microwave or on the stove.

Mash banana in a large mixing bowl until smooth and add eggs. Beat with an electric mixer on low and add melted butter, yogurt, vanilla, and maple syrup.

Mix on low until combined. Mix dry ingredients: flour, baking powder, salt and combine with wet ingredients. Stir in chocolate chips with a spatula.

Prepare a 9 x 5-inch bread pan lined with parchment paper with enough room left on the edges to lift out the bread after baking.

Make a cut lengthwise in the middle, and bake for 50 minutes or until a toothpick inserted into the middle part of the bread comes out with a few breadcrumbs.

Let stand on the kitchen counter for 10 minutes and then remove to wire rack to cool completely.