Peanut Butter Blondies With Chocolate Chips

These Peanut Butter Blondies With Chocolate Chips are moist, dense, and chewy with pockets of melted chocolate chips spread throughout the batter!

Preheat the oven to 350 F. In a large bowl, beat the butter and sugars on low. Add peanut butter. You can also use a food processor for this recipe.

One by one add eggs and yolk. Beat on low until all combined. In a separate mixing bowl combine dry ingredients and then add to wet ingredients. Mix on low until everything combines. Fold in the chocolate chips.

Pour into a 8 or 9 inch brownie pan (greased or lined with parchment paper). Decorate with chocolate chips and sea salt flakes if using.

Bake for 30 minutes. The center should still be a little wobbly. Let sit in the pan for 5 minutes before transfering to wire rack to cool completely.

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