Salmon Patties With Fresh Salmon

Easy & Delicious Homecooked Recipes

Crispy Salmon Patties with a juicy and tender center. Learn how to make no-fail salmon burgers each time with your choice of add ons.

Cut salmon into smaller chunks and put it into a container of a food processor. Turn it on and let it run until the mixture becomes pasty, stopping to scrape down the sides if needed.

Add mayonnaise, 4 tablespoons of breadcrumbs, salt, pepper, lemon juice, mustard, cayenne, onion and pulse a few times until all the ingredients are combined. Roll the mixture into 4 large or 6 smaller balls.

Once the balls formed, dip each patty into breadcrumbs and flatten slightly.

Warm-up ⅓ cup oil over medium-high heat in a large skillet and once hot fry patties on both sides until crisp and golden brown (about 2-3 minutes per side). You may need to do it in batches.

Transfer the patties to a plate lined with paper towels to drain the excess oil. Squeeze fresh lemon juice on each patty before serving (optional).

Assemble the burgers with favorite lettuce and vegetables, add mayonnaise and a drizzle of hot sauce on both bottom and top buns, serve while warm.