This Rustic Apple Galette recipe is flawless in every way, it has buttery and flaky crust and juicy cinnamon dusted apples.
Shape into a large ball and divide into 2. Roll each into 2 smaller balls and tightly wrap with plastic wrap.
Slice the apples (about ⅛ inches thick ), and drizzle them with lemon juice to prevent too much browning (they will still brown a little, which is fine too).
You’ll need 1 large baking sheet per galette. If the oven is smaller, just work with one ball at a time, keeping the other one in the fridge for longer.