This tasty Turmeric Rice is not only light and fluffy but also incredibly easy to prepare. Infused with the rich flavor of savory chicken broth and enhanced with the aromatic blend of garlic and turmeric, it serves as a fabulous side dish that's ready in a mere 20 minutes!
Melt butter in a skillet over medium heat. Sauté onion and garlic until fragrant, about 1-2 minutes.
Add turmeric powder, then coat rice evenly and lightly toast.
Pour in stock, season with salt and pepper, mix well, and bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
Remove from heat, let it rest for 5 minutes, then fluff with a fork.
Garnish with chopped parsley and serve. Enjoy!